About Baan Krua Saeng
Baan Krua Saeng cooks the dishes the owner’s family has made for three generations: slow green curries, stir-fries over a roaring wok and relishes pounded to order. The dining room is a restored teak house with ceiling fans, old photos and a garden terrace.
Come hungry and order to share. The kitchen will make anything less spicy on request, and there is always a vegetarian curry of the day.
Why visit
- Recipes from one family, cooked the slow way
- A garden terrace that stays cool in the evening
- Good for groups: big sharing plates and round tables
- Spice level made to order
What to order
Green curry with chicken and Thai eggplant฿280
Made with fresh-pounded paste every morning
Crispy pork belly with Chinese kale฿260
Wok-fried, smoky and salty
Pad thai with river prawns฿320
Wrapped the old-fashioned way
Photos
Good to know
- Atmosphere
- Homely, relaxed, garden terrace
- Dress code
- Casual
- Price range
- ฿฿฿฿ ฿300–1,000 a head
- Payment
- Cash, Visa, Mastercard, PromptPay / Thai QR
- Amenities
- Garden terrace, High chairs, Wi-Fi
- Cuisine
- Thai
Reviews
“The green curry tastes like someone’s grandmother made it — which, here, someone’s grandmother did.”
Nearby
- Thonglor night food stalls5 min walk
- Ekkamai BTS station10 min walk
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